Community Contributions

The Numakers Wiki is intended to be built with the help of the community. Our goal is to grow this resource through real world testing, shared profiles, and practical feedback from makers who use Numakers filaments every day.

We welcome contributions that help improve print reliability, expand printer support, or add clarity to existing documentation.

What You Can Contribute

You’re welcome to contribute:

• Printer and slicer profiles

• Optimized material settings for specific printers

• Improvements or corrections to existing guides

• Troubleshooting tips based on real print experience

• New documentation ideas or missing topics

All contributions should be practical, repeatable, and based on actual testing.

How to Submit a Contribution

To submit a contribution, email us at [email protected] with the following information:

• A brief description of what you’re submitting

• The printer model and hardware configuration used

• Slicer name and version

• Material and color used

• Profile files (.3mf preferred) or written documentation

• Any notes on limitations or known trade offs

Clear details help us review and integrate your contribution faster.

Review and Publishing Process

All submissions will be reviewed by the Numakers team before being added to the wiki. This helps ensure accuracy, consistency, and compatibility with our materials.

Some submissions may be edited for clarity or formatting. If needed, we may reach out for additional testing details before publishing.

Credit and Recognition

When appropriate, contributors will be credited on the relevant wiki page. Our goal is to recognize valuable community input while keeping the documentation clean and easy to follow.

A Note on Expectations

Profiles and settings shared through the wiki are intended as starting points. Differences in printers, environments, and usage mean results can vary. We encourage users to fine tune settings for their own setups.

Thank you for helping make the Numakers Wiki better for everyone.